HERBAL minty notes with spicy character. The perfect to tea to relax with after a day on the sea. Artist Brad Hartman, owner of Bard Bard Bard is an artist based in Halifax, NS. He creates miniature 3-D worlds of iconic scenes around his city and province.
Ingredients: Peppermint leaves, Ginger root
Ingrédients : Feuilles de menthe poivrée, racine de gingembre
Recommended steep time: 5 minutes
Temps d'infusion recommandé: 5 minutes
Mini Sized - 16gms
Proudly blended and packaged in Truro, Nova Scotia.
A classic Assam with a traditional leaf style. Produced during June this tea embodies all the flavour and strength you expect from a top Assam estate. TGFOP Assam (Tippy Golden Flowery Orange Pekoe) is the highest proportion of tea leaf tip, and the main grade in Nepal.
Brad Hartman, owner of Bard Bard Bard is an artist based in Halifax, NS. He creates miniature 3-D worlds of iconic scenes around his city and province.
Ingredients: Black Tea from India Assam Estate
Ingrédients: Thé noir “Assam Estate” de l’Inde
Recommended steep time: 5 minutes
Temps d'infusion recommandé: 5 minutes
Mini Sized - 23gms
Proudly blended and packaged in Truro, Nova Scotia.
Sweet and tart classic Nova Scotia blueberry flavours. Naturally decaffeinated and great iced!
Ingredients: Hibiscus Petals, Apples, Elderberry, Currant pieces, Blueberries, Cornflower Petals, Natural Flavours
Ingrédients : Pétales d'Hibiscus, Morceaux de Pomme, Sureau, Groseille, Myrtilles, Pétales de bleuet, Arômes Naturels
Recommended steep time: 7 minutes
Temps d'infusion recommandé: 7 minutes
Mini Sized - 26gms
Proudly blended and packaged in Truro, Nova Scotia.
Classic Maritime butter tart flavours with the classic Maritime Peggy's Cove view! Brad Hartman, owner of Bard Bard Bard is an artist based in Halifax, NS. He creates miniature 3-D worlds of iconic scenes around his city and province.
Ingredients: Black tea, Pomegranate, Sarsaparilla root, Moringa leaves, Bitter fennel, Cornflower + Calendula + Marigold + Sunflower petals, Natural flavours Ingrédients : Thé noir, Grenade, Racine de salsepareille, Feuilles de Moringa, Fenouil amer, Bleuet + Calendula + Souci + Pétales de tournesol, Arômes naturels
Recommended steep time: 5 minutes
Temps d'infusion recommandé: 5 minutes
Mini Sized - 23gms
Proudly blended and packaged in Truro, Nova Scotia.